Shelly's Recipe

TWO APPLE BROWN SUGAR TART

Category: Pies - Fruit

1 (15 oz) pkg refrigerated pie crusts
1 tsp flour
1/2 cup chopped nuts
1/4 cup flour
2 tbsp sugar and packed brown sugar
2 tbsp butter
1/4 tsp brandy extract
1 large Granny Smith apple, cored and thinly sliced
1 large winesap apple, cored and thinly sliced
2 tsp butter, melted
2 tsp lemon juice
2 tbsp apple jelly

Heat oven to 425. Prepare pie according to pkg directions for filled one-crust pie using 10-inch tart pan with removable bottom. (Refrigerate remaining crust for later use).

Place prepared crust in bottom and up sides of pan. Trim edges. Do not prick crust. Partially bake crust for 10 minutes. If crust puffs up, gently press back to bottom and sides of pan with back of wooden spoon.

In a small bowl combine nuts, 1/4 cup flour, sugars and margarine with fork. Stir in brandy extract. Sprinkle sugar mixture evenly over bottom of pie crust-lined pan. Arrange apple slices over nut mixture alternating red and green apple slices. Bake for 20 minutes. Combine melted margarine, lemon juice and apple jelly; brush over tart just before serving.