Shelly's Recipe

CAULIFLOWER SALAD II

Category: Salad

1 head iceberg lettuce
1 head cauliflower
1 lb crumbled bacon
1 cup shredded cheddar cheese
1 cup mayonnaise
1 small onion finely chopped
1/4 cup parmesean cheese

Shred or tear lettuce into small pieces. Finely chop cauliflower. Mix all ingredients together. Cover and chill until ready to serve. This is an easy recipe to put together. It makes a lot so it is good to take for carry-in lunches or covered dish suppers. If there are leftovers it is still good for the second or third day.