Shelly's Recipe

Qdoba Queso Dip

Category: Dips - Hot

1 cup shreddred monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1 cup heavy cream
1 1/2 teaspoons ground garlic
salt

- Combine all ingredients in a crockpot.
- Cover and cook on low for 2 hours; stir occasionally or until cheese is melted.
- Thin with more milk or cream if necessary; taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.