Shelly's Recipe

Honey Pecan Butter

Category: Miscellaneous

1/2 cup pecans, halved
1 lb unsalted butter, softened
1/4 cup clover honey

- Preheat oven to 350.
- Place pecan halves on a cooking tray and cook until toasted for 5-8 minutes; remove from oven and let cool to room temperature.
- Chop cooled pecans.
- Place pecans and butter in a mixer; blend for 3-5 minutes using spatula.
- Blend on low speed and add honey; continue until all ingredients are well mixed.
- Place in serving dish or bowl; refrigerate until ready for use.
- Serve with warm cornbread.