Shelly's Recipe

LEMON YOGURT QUICK BREAD

Category: Quick Breads

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 3/4 cups sugar
3 eggs
1 cup oil
2 tbsp lemon extract
1 tbsp grated lemon rind
2 cups lemon yogurt
3/4 cup chopped almonds

Preheat oven to 325. In a bowl combine the flour , salt, baking powder, baking soda and sugar. Mix till blended. Add the eggs, oil, lemon extract, lemon rind, yogurt and mix till moistened. Fold in chopped almonds. Pour batter into 2 greased 5 by 9 loaf pans. Bake for 45 - 60 minutes. Cool for 10 minutes before removing from pans. Then cool completely. Makes 2 loaves