Shelly's Recipe

SOUTH PACIFIC PORK ROAST - Crock pot

Category: Roasts/Tenderloins - Pork

5 lb loin end pork roast (I have also just used pork chops)
1 large onion - sliced
4 tbsp sugar
3/4 cup hot water
2 tbsp soy sauce
2 tbsp sherry
1/2 tsp dried ginger
3 tbsp wine vinegar
1 tbsp ketchup
1 chopped green pepper
Salt, pepper and garlic salt
1 (8 oz) can pineapple chunks
Cornstarch and water (2 tbsp each)

Season roast with salt, pepper and garlic. Put roast into oven and broil 20 minutes to remove fat. First place onion in the bottom of the crock pot; then roast with remaining except pineapple and cornstarch/water (I mix the together and then pour them on). Cover and cook on LOW until tender. Add 1 can pineapple chunks the last 1/2 hour of cooking.

To thicken gravy: Blend 2 tbsp cornstarch with 2 tbsp cold water. Set crock pot on high and add paste. Boil gravy till thickened (I would do this step on the stovetop)