Shelly's Recipe

PARMESAN-CRUSTED HALIBUT

Category: Fish and Seafood

1/2 cup flour
2 large eggs
2 tbsp water
2 cups Panko bread crumbs
1 cup shredded Parmesan cheese
Zest of 1 lemon, chopped
4 6-oz halibut fillets, skin removed
3 tbsp olive oil

Preheat oven to 400. Place flour in one bowl, beat eggs and water place in 2nd bowl, combine Panko, Parmesan and lemon zest in 3rd bowl. Lightly salt and pepper the halibut fillets. Dredge the fillets in flour, next dip in egg and then coat with Panko mixture.

Heat olive oil in ovenproof pan. Saute the fillets in on medium-high until golden-brown crust forms. Turn fillets over and place pan in preheated oven. Roast until centers are pearly white and opaque.