Shelly's Recipe

SUPERBOWL SNACK MIX

Category: Snacks / Crackers / Chips

2 cups wheat chex
2 cups corn chex
2 cups rice chex
3 cups thin pretzel sticks
1 (13 oz) can or jar of salted peanuts or assorted mixed nuts
1 tsp garlic salt
1 tsp celery salt
1/2 tsp seasoned salt
2 tbsp grated Parmesan cheese
1/3 cup melted butter
1/3 cup Worcestershire sauce

In large (double) paper bag, mix together pretzels, cereals, and nuts along with the garlic salt, celery salt, seasoned salt, and grated cheese.

Empty bag mixture into a large mixing bowl and sprinkle the melted butter and Worcestershire sauce over all mixing gently with hands. Empty bowl into slow cooker and cook on low for 3 to 4 hours.

Tear open paper bags you used to originally mix the scrabble and spread them out onto a counter. Spread hot snack mixture onto torn open bags and let dry for a minimum of one hour letting the paper absorb any excess moisture.

Store in type airtight containers. Keeps for several weeks without going stale.