Shelly's Recipe

STRAWBERRY MARGARITA DESSERT

Category: Desserts

1 1/4 cups crushed pretzels
6 tbsp butter, melted
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 tub (8 oz) strawberry whipped topping or plain whipped topping, thawed

Mix pretzel crumbs and butter in 13×9-inch pan; press firmly onto bottom of pan. Refrigerate until ready to use.

Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in whipped topping; pour evenly over crust.

Freeze at least 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve. Store leftovers in freezer.