Shelly's Recipe

LEMONADE CHEESECAKE

Category: Cheesecake

1 (8 oz) pkg cream cheese, softened
1 tsp Crystal Light lemonade flavor drink mix
1/4 cup cold milk
1 (8 oz) tub whipped topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust

Beat cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. Stir in whipped topping; spoon into crust. Refrigerate 4 hours or until firm.