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Yield/Servings:12 servings
Prep Time: 45 Cook Time: 0 Total Time: 0
1 1/2 cups milk
1 1/4 cups all-purpose flour
2 tablespoons sugar
3 eggs
2 tablespoons butter, melted
1/2 teaspoon lemon extract (optional)
Nonstick cooking spray
9 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, crisp-cooked, drained, and crumbled; or 1/2 pound bulk pork sausage or cut-up fresh pork sausage links, cooked; or 6 ounces cubed cooked ham
1 cup shredded cheddar cheese (4 ounces)
Dairy sour cream
Snipped fresh chives or parsley
Dash salt
(1) For crepes, in a bowl, combine the 1-1/2 cups milk, the flour, sugar, the 3 eggs, the melted butter, and the dash salt. Add lemon extract, if you like. Beat with a rotary beater until well mixed.
(2) Heat a lightly greased 5- or 6-inch crepe pan or skillet. Remove from heat. Spoon in 2 tablespoons of the batter; lift and tilt...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
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Breakfast Crepe Cups
Category: Breakfast and Brunch
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Yield/Servings:
Prep Time: 45 Cook Time: 0 Total Time: 0
1 1/2 cups milk
1 1/4 cups all-purpose flour
2 tablespoons sugar
3 eggs
2 tablespoons butter, melted
1/2 teaspoon lemon extract (optional)
Nonstick cooking spray
9 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, crisp-cooked, drained, and crumbled; or 1/2 pound bulk pork sausage or cut-up fresh pork sausage links, cooked; or 6 ounces cubed cooked ham
1 cup shredded cheddar cheese (4 ounces)
Dairy sour cream
Snipped fresh chives or parsley
Dash salt
(1) For crepes, in a bowl, combine the 1-1/2 cups milk, the flour, sugar, the 3 eggs, the melted butter, and the dash salt. Add lemon extract, if you like. Beat with a rotary beater until well mixed.
(2) Heat a lightly greased 5- or 6-inch crepe pan or skillet. Remove from heat. Spoon in 2 tablespoons of the batter; lift and tilt...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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