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Yield/Servings:16 servings
Prep Time: 40 Cook Time: 0 Total Time: 0
1 1/2 pounds bulk Italian sausage
1 24 - ounce carton cottage cheese
1/2 cup finely chopped green onions
1/4 cup snipped fresh chives
1/4 cup finely shredded carrot
18 eggs
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 14 - ounce jar purchased alfredo sauce
1 teaspoon dried Italian seasoning, crushed
8 oven-ready lasagna noodles
4 cups frozen shredded hash browns, thawed
2 cups shredded mozzarella cheese
(1) In a large skillet, cook sausage until browned. Drain off fat; set aside. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions and carrots; set aside.
(2) In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
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Spicy Brunch Lasagna
Category: Breakfast Casseroles
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Yield/Servings:
Prep Time: 40 Cook Time: 0 Total Time: 0
1 1/2 pounds bulk Italian sausage
1 24 - ounce carton cottage cheese
1/2 cup finely chopped green onions
1/4 cup snipped fresh chives
1/4 cup finely shredded carrot
18 eggs
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 14 - ounce jar purchased alfredo sauce
1 teaspoon dried Italian seasoning, crushed
8 oven-ready lasagna noodles
4 cups frozen shredded hash browns, thawed
2 cups shredded mozzarella cheese
(1) In a large skillet, cook sausage until browned. Drain off fat; set aside. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions and carrots; set aside.
(2) In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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