Shelly's Recipe

TORTILLA SOUP WITH CHICKEN AND LIME

Category: Soups

2 tsp olive oil
2 14 1/2-oz cans low-salt chicken broth
2 cups water
3/4 cup canned Mexican-style stewed tomatoes with juices
1 bay leaf
4-5 clove garlic, pressed
1/4 tsp ground cumin
1/8 tsp dried crushed red pepper
12 oz skinless boneless chicken breast halves, cut into 1/2-inch-wide strips
2 green onions, sliced
1/4 cup chopped fresh cilantro
2 tbsp fresh lime juice
Tortilla chips

Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just coo ked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.