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Ham and Mushroom Lasagna

Shelly's
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Category: Pasta - Baked
Yield/Servings: 12 servings
    Prep Time:   30    Cook Time:   0    Total Time:   0

8 ounces fresh cremini mushrooms, thinly sliced (about 3 cups)
1 1/4 cups halved and thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons olive oil
3 cups chopped cooked ham
1 15 - 16 - ounce jar Alfredo sauce
1 cup milk or half-and-half
1 8 - ounce package shredded Italian blend cheeses
12 no-boil lasagna noodles

(1) In a very large skillet, cook mushrooms, zucchini and onion in hot oil over medium heat about 8 minutes or until vegetables are tender, stirring occasionally. Stir in ham,...
see full recipe at:
midwestliving.com

Recipe Source: midwestliving.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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