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Phyllo Chicken

Shelly's
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Category: Casseroles - Chicken and Turkey
Yield/Servings: 12 servings
    Prep Time:   15    Cook Time:   35    Total Time:   50

1/2 cup butter, melted, divided
12 sheets phyllo dough (14 inches x 9 inches)
3 cups diced cooked chicken
1/2 pound sliced bacon, cooked and crumbled
3 cups frozen chopped broccoli, thawed and drained
2 cups (8 ounces) shredded cheddar and/or Swiss cheese (I use 1 cup of each)
6 eggs
1 cup half-and-half cream or evaporated milk
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper

(1) Brush sides and bottom of a 13-in. x 9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter; repeat with five...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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