Shelly's Recipe

PORK STEAKS WITH A BEER MOP

Category: Pork 1 - Chops and Steaks

4 pork steaks
1/2 can beer (be sure to drink the other ½)
2 tbsp butter
salt, white pepper, ground garlic to taste 3 bay leafs
1/2 cup barbecue sauce

Pour 1/2 can of beer into a sauce pan, add butter, bay leafs and pinches of salt, pepper and garlic, allow the mixture to simmer.

Trim away all but a small amount of fat from the edges of the meat and score the edges in several places (prevents meat from curling).

Cook steaks for 15 to 20 minutes over medium-high heat, turning frequently (mop on basting sauce after each turn). Brush barbecue sauce on both sides immediately before removing from grill. Serves 4