Shelly's Recipe

KILLER MASHED POTATOES

Category: Potatoes

4 large potatoes, thoroughly scrubbed, trimmed of any eyes or discolored spots, cut into quarters
1/4 cup butter
1 small bunch scallions, sliced
1 tbsp horseradish
1 tsp garlic powder, or fresh roasted garlic (to taste)
2 tbsp grated Parmesan Cheese
1/2 cup milk or half-and-half (approximately: may require a little more
Salt and freshly ground pepper to taste

Cook potatoes in boiling, salted water until tender.

Melt butter in saucepan, add scallions and saute 3 to 5 minutes until softened, but not browned.

Add cooked scallions and remaining ingredients to potatoes. Using a potato masher, mash potatoes to a slightly lumpy consistency. Keep warm, or put in casserole and microwave to heat before serving