Shelly's Recipe

LEMONADE CAKE

Category: Cakes from Cake Mixes

1 pkg lemon cake mix
1 small pkg instant lemon pudding mix
4 eggs, one at a time, beating after each addition 1 cup water
1/4 cup oil
1 (6 oz) can frozen lemonade, thawed
2 cups sifted powdered sugar

Combine first 5 ingredients in a large bowl. Blend well and beat for 4 minutes. Turn into a greased and flour 13x9 inch baking pan. Bake at 350 for 35-45 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes.

Prick cake with a fork completely through all over. Blend lemonade concentrate and powdered sugar and spoon over cake until completely absorbed. Cool and cut into squares.