Shelly's Recipe

COUNTRY CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

1 can each cream of celery and cream of potato soups
1 cup milk
1/4 tsp dried thyme leaves, crushed
Dash pepper, to taste
4 cups cooked sliced carrots or green beans
2 cups cubed cooked chicken or turkey
4 cups prepared herb seasoned stuffing

Mix ingredients except stuffing and place in a shallow baking dish. Top with stuffing and bake at 400 for 25 minutes or until hot. Serves 4