Shelly's Recipe

LEMONADE CAKE

Category: Cakes from Cake Mixes

1 box yellow or lemon cake mix

Filling - Combine and before using:
1 can sweetened condensed milk
1 large container whipped topping
1 (6 oz) can frozen lemonade

Bake cake according to package directions. After cake has cooled, crumble up part of cake and place in bottom of a large dish. Spread 1/2 filling on top. Repeat layers. Refrigerate at least 2 hours.