Shelly's Recipe

GOOEY BUTTERFINGER CAKE

Category: Desserts

1 (3.4 oz) pkg instant chocolate pudding mix
1 pkg cream-filled snack cakes, like twinkies
6 butterfinger candy bars, finely chopped
1 small container frozen whipped topping, thawed

Prepare pudding according to package directions. Cut or tear each snack cake into 3-4 pieces and place in a 13x9 inch baking pan. Spread pudding over cake pieces; top with half of chopped candy. Cover with whipped topping and sprinkle with remaining candy. Refrigerate 3-4 hours before serving. Serves 16