Shelly's Recipe

BAKED PASTA WITH TURKEY AND THREE CHEESES

Category: Pasta - Baked

6 oz mafalda or other flat style pasta, cooked al dente, drained
2 cups cooked turkey, cut into strips
1 (12 oz) jar Italian pasta sauce
1 1/2 cups coarsely grated mozzarella cheese
1 1/2 cups ricotta cheese
1/2 cup grated parmesan cheese
Grated parmesan cheese for garnish

While pasta is cooking, combine cheeses and set aside. Spray a 3 quart shallow baking dish with cooking spray and spoon 1/2 cup sauce into baking dish. Place half the pasta on top of sauce. Place half the turkey over pasta. Spread on half remaining sauce and drop dollops of half the cheese mixture over sauce. Place remaining pasta over cheese mixture. Continue layering turkey, sauce and cheese mixture. Sprinkle with parmesan cheese. Bake at 375 for 30-35 minutes. Let stand 10 minutes before serving.