Shelly's Recipe

FETTUCCINE WITH CHICKEN AND BELL PEPPERS

Category: Pasta - Meat

2 tbsp olive oil
2 shallots, chopped
1 red and yellow bell pepper, sliced into strips
2 chicken breasts, pounded thin and cut into strips
Salt and pepper
1 (14 1/2 oz) can chopped tomatoes, drained
1/2 lb fettuccine, cooked al dente, drained
1/2 cup grated parmesan cheese

While pasta is cooking, heat oil in a skillet and cook shallots until soft, about 3 minutes. Add pepper and cook until softened, about 5 minuts. Add chicken and cook until golden and no longer pink. Season with salt and pepper, add tomatoes and simmer 5 minutes. Toss with pasta. Garnish with cheese. Serves 4