Shelly's Recipe

PEANUT BUTTER & FUDGE SWIRL PIE

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed whipped topping
1 chocolate pie crust
1/4 cup hot fudge ice cream topping, warmed !

Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in whipped topping. Spoon into crust; drizzle with fudge topping. Swirl gently with knife. Refrigerate 4 hours or until firm. Refrigerate leftovers.