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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup creamy peanut butter
4 squares white chocolate
1-1/2 cups cold milk
1 (4-serving size) pkg vanilla flavor instant pudding
1 cup thawed whipped topping
1 large banana, thinly sliced
1 graham pie crust
Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.
Place bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.
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NO-BAKE PEANUT BUTTER PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup creamy peanut butter
4 squares white chocolate
1-1/2 cups cold milk
1 (4-serving size) pkg vanilla flavor instant pudding
1 cup thawed whipped topping
1 large banana, thinly sliced
1 graham pie crust
Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.
Place bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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