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Shelly's Recipe

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PEANUT BUTTER-CHOCOLATE MOLTEN CAKE

Category: Cakes

4 squares semi-sweet chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 tbsp flour
4 oz (1/2 of 8 oz pkg) cream cheese, softened
3 tbsp peanut butter
2 tbsp brown sugar
1/4 tsp vanilla
1/2 cup thawed whipped topping

Preheat oven to 425. Grease 1-qt. souffle dish or baking dish; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.

Pour half of the chocolate batter into prepared dish; cover with peanut butter mixture. Top with remaining chocolate batter.

Bake 20 minutes or until edge is set but center is still slightly soft. Cool slightly. Top each serving with the whipped topping just before serving. Store any leftover dessert in refrigerator.


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