Shelly's Recipe

BUCKEYE BARS

Category: Bars

1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 vanilla wafers, crushed
2 cups powdered sugar
1/2 of 8 oz container whipped topping (do not thaw.)
3 squares semi-sweet chocolate

Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.

Microwave and chocolate in microwaveable bowl on HIGH 1 minutes; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer. Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.