Shelly's Recipe

GEMAN SWEET CHOCOLATE SQUARES

Category: Bars

1/3 cup evaporated milk
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 1/3 cups coconut
2 eggs, one at a time, beating after each addition 4 oz German sweet chocolate, melted and cooled
1 cup graham cracker crumbs
1 (8 oz) container whipped topping, thawed

Preheat oven to 350. Combine first 4 ingredients; set aside. Beat eggs with a fork. Thoroughly blend in chocolate. Fold in crumbs and whipped topping. Spread evenly in a greased 9 inch square baking pan. Spoon coconut mixture on top. Bake for 35-40 minutes. Cool.