Shelly's Recipe

STUFFED MEATLOAF

Category: Ground

1 lb lean ground beef
1 lb lean ground pork
1 lb lean ground veal (or use 1 1/2 lbs each pork and beef)
2 beaten eggs
1/2 milk
1/2 cup fine dry bread crumbs
1 tbsp. salt
1/2 tsp pepper

Stuffing:
2 1/2 cup toasted bread, cut into squares
1/2 tsp thyme
1/8 tsp pepper
Mushroom liquor, water, or milk to moisten

Brown 1 tbsp minced onion - 1 cup chopped raw mushrooms, sauteed in butter, or use 1 can canned mushrooms

Combine ground meats, beaten eggs, milk, bread crumbs, 1 tbsp salt, and 1/2 tsp pepper. Put half of the meat mixture in a greased baking dish. Mix together the stuffing ingredients; spread over meat layer, then top with remainder of meat. Bake at 350 about 1 1/2 to 2 hours. Serves 10-12