Shelly's Recipe

HONEY MUSTARD MEATLOAF

Category: Ground

1 1/2 lbs lean ground beef or combination of beef and turkey
1/3 cup dry bread crumbs, plain or seasoned
2 eggs
1/2 cup chopped onion
1 tsp chopped dried leaf basil, or less if bread crumbs are seasoned
1/2 tsp seasoned or plain salt
1/4 tsp pepper
3 tbsp Dijon style mustard
3 tbsp honey
2 tbsp finely chopped green onion

Preheat oven to 350. Combine ground beef, bread crumbs, onions, basil, salt, and pepper. Stir in eggs, mixing gently but thoroughly. Shape into loaf. Place loaf in baking pan. Combine honey and mustard, brush half of the mixture on loaf. Bake at 350 for 30 minutes. Brush with remaining honey and mustard mixture. Bake for 30 to 45 minutes longer. Remove from oven and sprinkle chopped green onion. Serves 6 to 8.