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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 cup flour
1/2 cup butter
3 tsp baking powder
1/2 tsp salt
1 egg, unbeaten
1/2 cup milk
Chicken Filling
3 cup chicken, cooked drained
1 cup ham, cooked
8 oz mushroom stems & pieces,
1/2 cup flour
1/2 cup almonds, toasted, sliced
Broth
2 cup hot chicken broth
1 cup light cream
1 tsp salt
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp pepper
Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish.
Chicken Filling: Combine chicken, ham, mushroom pieces, flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 13x9 inch baking pan. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top.
Broth: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over lattice top. Bake at 375 for 45 to 50 minutes until golden brown.
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CHICKEN DELISH
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 cup flour
1/2 cup butter
3 tsp baking powder
1/2 tsp salt
1 egg, unbeaten
1/2 cup milk
Chicken Filling
3 cup chicken, cooked drained
1 cup ham, cooked
8 oz mushroom stems & pieces,
1/2 cup flour
1/2 cup almonds, toasted, sliced
Broth
2 cup hot chicken broth
1 cup light cream
1 tsp salt
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp pepper
Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish.
Chicken Filling: Combine chicken, ham, mushroom pieces, flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 13x9 inch baking pan. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top.
Broth: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over lattice top. Bake at 375 for 45 to 50 minutes until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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