Shelly's Recipe

Easy Seafood Chowder

Category: Chowders

1 (6 oz) can crab meat
1 (6 oz) can clams
1 (8 oz) can oysters
1 (4.25 oz) can shrimp
2 cans cream of potato soup
1 can cream of mushroom soup
1 can cream of celery soup
1 small onion diced
1 quart half and half
1 stick butter (the real thing)
1 tsp Tabasco
1/2 tsp Salt and pepper
1/4 cup freshly chopped parsley

In a sauce pan melt the butter with low to medium heat. Add the onion and sauté until onion is clear. Add all the cans of seafood with juices from cans. Heat just to a low boil and remove from heat.

Put the soups along with the half and half, salt, pepper, and Tabasco in a crock pot. Set heat on High. Stir in the seafood mixture and parsley until well mixed. Allow to heat throughout. Serve with oyster crackers. Serves 12.