Shelly's Recipe

TAMALE LOAF

Category: Ground

1 lb lean ground beef
1/4 cup chopped onion
2 tbsp vegetable oil
1 can (14.5 oz) diced tomatoes
1 cup yellow cornmeal
3/4 cup whole kernel corn, canned or frozen and thawed
2 eggs, well beaten
1 tbsp salt, or to taste
1/8 tsp pepper
1 tsp paprika
1 tsp chili powder

Brown ground beef until beef is no longer pink; drain well. In another skillet, sauté onions in the oil until lightly browned. Add tomatoes; bring to boil. Add cornmeal gradually; cook, stirring, for about 10 minutes. Add remaining ingredients. Blend thoroughly. Turn mixture into a greased loaf pan. Bake at 350 for 45 to 55 minutes. Serves 6 to 8.