Shelly's Recipe

BARBECUED BEEF - Crock pot

Category: Sandwiches

1 to 1 1/2 lb roast, cut in large chunks
1 cup chopped onions
1 cup chopped green peppers
1 (6 oz) can tomato paste
1/4 cup packed brown sugar
1/8 cup cider vinegar
1 tbsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

Add ingredients to crock pot in order given Do not stir. Cover and cook on HIGH for 1 hour; turn to low and cook 8 to 10 hours, or until very tender. Stir a few times during last hour. Shred and serve on warmed buns.