Shelly's Recipe

MARINATED GRILLED SALMON I

Category: Seafood and Fish - Grilled

4 (6 oz) salmon fillets

Preheat an outdoor grill to medium heat.
Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the marinade for grilling.

Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting sauce throughout the grilling process. Serve immediately. Serves 4


Marinade
1/3 cup lemon juice
1 1/2 tsp soy sauce and Worcestershire sauce
2 tbsp chopped fresh parsley leaves
1 tsp chopped fresh oregano leaves
1/2 tsp garlic powder
Kosher salt and freshly ground black pepper

Combine ingredients in a bowl, mix well.