Shelly's Recipe

MINI CHOCOLATE CHEESECAKES

Category: Cheesecake

1 (8 oz) pkg cream cheese, room temperature
1/3 cup sugar
1 egg
4 oz semi-sweet chocolate, melted
4 oz coffee-flavor yogurt

Preheat oven to 350. Line 24 mini-muffin tins with paper liners. Beat cream cheese and sugar until fluffy; beat in eggs and then melted chocolate. Stir in yogurt. Spoon 1 tbsp mixture into each linger and bake for 40-45 minutes. Let cool on wire rack. Refrigerate overnight.