Shelly's Recipe

BBQ SALMON II

Category: Seafood and Fish - Grilled

1 salmon filet
1 tbsp minced garlic
1 cup chopped onion
¼ cup soy sauce and white wine
3 tbsp brown sugar
4 tbsp butter and vegetable oil
salt and pepper to taste

You should rinse your salmon filet with cold water and then pat dry with paper towels. Rub the salmon with a mixture of pepper and 1 teaspoon of the minced garlic. Make a holder out of foil similar to a boat with sides. Place the salmon in this foil platter.

In a medium saucepan sauté the onion with the margarine and vegetable oil until the onions are translucent.

Add the garlic and cook for about 1 minute. Now, add brown sugar, soy sauce, and wine. Reduce heat and cook for around 5 more minutes. Stir once in awhile while cooking.

The sauce should thicken. Pour the sauce over the salmon and refrigerate for at least 30 minutes. Grill the fish as usual until desired doneness.