Shelly's Recipe

HOT AND SPICY BARBECUED CHICKEN

Category: Poultry I

1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1 tbsp Worcestershire sauce
2 tsp water
2 garlic cloves - crushed
1/2 tsp dry mustard
1/8 tsp hot sauce
1 tsp paprika
1 tsp pepper
1/2 tsp dry mustard
8 skinned boned chicken breast halves (4-ounce)
Vegetable cooking spray

Combine first 8 ingredients in a 1-quart measure; stir well. Cover with wax paper; microwave at HIGH 3 minutes. Set aside.

Combine paprika and next 3 ingredients; sprinkle over both sides of chicken breast halves, and set aside.

Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place chicken on rack; cook 10 minutes on each side or until done, basting occasionally with ketchup mixture. Serves 8