Shelly's Recipe

CHICKEN MACARONI SALAD

Category: Pasta Salads

1 lb elbow macaroni, cooked al dente, drained
3 boned and skinned chicken breast halves, cooked and cubed
1 1/2 cups frozen petite peas, thawed
1 cup mayonnaise and sour cream
1/2 cup diced celery, onion, black olives, dill pickles and sweet green or red bell pepper
Salt and pepper, to taste

Place drained and cooled pasta in a large bowl and combined remaining ingredients. Mix together and chill at least 2 hours before serving.