Shelly's Recipe

FRUITY CHICKEN SALAD

Category: Salads - Poultry

6 oz pkg small shell pasta, cooked al dente, drained
3 cups chicken, cooked and cubed
2 tbsp onion, minced
1 tsp salt
1 1/2 cups sliced celery and halved green grapes
1 cup drained mandarin oranges or 3/4 cup fresh peeled and cubed peaches
1/2 cup slivered almonds, toasted
1/2 cup sour cream and mayonnaise

Pour drained pasta into a large serving bowl. Add remaining ingredients. Cover and refrigerate at least 1 hour before serving. Serves 12