Shelly's Recipe

* Chocolate-Peanut Butter Ice Cream Sandwich Cake *

Category: Frozen Desserts

2/3 cup  PLANTERS Crunchy Peanut Butter, divided
1/2 cup  cold milk
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
12  vanilla ice cream sandwiches
2 Tbsp.  chopped PLANTERS Dry Roasted Peanuts

WHISK 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. MIX remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.

FREEZE 4 hours or until firm. Top with nuts before serving.