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Category: Pies - Frozen
Yield/Servings:16 servings or 2 pies, 8 servings each
Prep Time: 15 Cook Time: 0 Total Time: 255
1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 ready-to-use graham cracker crumb crusts (6 oz. each)...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
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Raspberry Lemonade Pie
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Awesome, a big hit with the family, I love that there is an extra pie to freeze.
Category: Pies - Frozen
Yield/Servings:
Prep Time: 15 Cook Time: 0 Total Time: 255
1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 ready-to-use graham cracker crumb crusts (6 oz. each)
see full recipe at:
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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