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Category: Cauliflower
Yield/Servings:12 servings, 1/2 cup each
Prep Time: 20 Cook Time: 0 Total Time: 55
7 cups small cauliflower florets
1 cup frozen corn
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1 red pepper, finely chopped
20 RITZ Crackers, coarsely crushed
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh parsley
HEAT oven to 425°F. COOK cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
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Creamy Garlic-Cauliflower Bake
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Great recipe! And easy to make. Can be used as a main dish or a side dish.
Category: Cauliflower
Yield/Servings:
Prep Time: 20 Cook Time: 0 Total Time: 55
7 cups small cauliflower florets
1 cup frozen corn
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1 red pepper, finely chopped
20 RITZ Crackers, coarsely crushed
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh parsley
HEAT oven to 425°F. COOK cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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