Shelly's Recipe

Simple "Stuffed-Artichoke" Appetizer

Category: Hot

2 cans  (14 oz. each) medium artichoke hearts, drained, halved lengthwise
1/4 cup  KRAFT Grated Parmesan Cheese
1/4 cup  Italian seasoned panko bread crumbs
3 cloves  garlic, minced
2 Tbsp.  olive oil, divided

HEAT oven to 425ºF. ARRANGE artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray. COMBINE cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil. BAKE 30 min. or until heated through.