Shelly's Recipe

Sauteed Garlic and Parmesan Mushrooms

Category: Mushrooms

10 oz white mushrooms, cleaned and sliced
4 cloves garlic, minced
1 tbsp butter
1 tbsp olive oil
¼ cup Parmesan, grated
salt and pepper to taste
parsley for garnish

(1) Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.

(2) When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.

(3) Serve warm.