Shelly's Recipe

Justin O'Connor's Pulled BBQ Guinness Braised Beef Sloppy Joes

Category: Sandwiches

3 pounds brisket of beef
1 onion, finely chopped
3 garlic cloves crushed
1 red chili, deseeded and finely chopped
3 1/2 tablespoons white wine vinegar
Juice of 1 orange
3 1/2 tbsp Worcestershire sauce
1 tablespoon of mustard
1 tablespoon brown sugar
1 tablespoon runny honey
1 cup tomato ketchup
1 1/4 cups Guinness
Salt and freshly ground
Slices of toasted sourdough

(1) Cooking Directions

(2) Preheat oven to 300 degrees. Place all ingredients, except the sourdough, in a bowl with the beef and mix well.

(3) Place in a roasting tray and cover with foil. During cooking baste the beef from time to time. Cook for 3 hours or until meat is tender.

(4) Keep the juices in the tray, cool a little and shred the beef. Add back into the tray and mix in with the juices. Bring back to the heat and serve on some toasted sourdough with some slaw.