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Shelly's Recipe

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LEMON HERB VEGETABLES

Category: Sides

1 can cream of celery soup
1/2 cup milk
1 tbsp lemon juice
1/4 tsp dried basil, crushed
1/8 tsp garlic powder
16 oz Vegetable Medley cooked and drained

In a saucepan, mix soup, milk. lemon juice, basil and garlic powder. Heat through over medium heat. Serve over vegetables.


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