Shelly's Recipe

RAHMSCHNITZEL

Category: Pork - Chops and Steaks

8 pork cutlets
2 tbsp butter
Salt and pepper to taste
1 cup sliced mushrooms, sauteed (optional)

Saute cutlets in butter over medium heat until meat is done and lightly browned on both sides. Mix sauce ingredients together while meat is browning. Remove meat and make sauce in pan with drippings.

Cream Sauce:
2 cups beef broth
1 cup sour cream
4 tsp beef bouillon granules
1 cup milk or half & half
2 heaping tbsp corn starch

Whisk sauce ingredients together. Pour into hot frying pan with meat drippings. Whisk until smooth, thick, and bubbly. Place meat in lightly sprayed roasting pan, pour sauce over meat. Add sauteed mushrooms if desired. Cover and bake at 350 degrees for 1 1/2 hours. Serve over your favorite egg noodles or pasta. Serves4-8