Shelly's Recipe

SHRIMP BAKE I

Category: Casseroles - Seafood

1 lb shrimp, peeled and deveined
1/2 cup butter
1 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 tsp salt
2 to 3 tbsp lemon juice
2 tbsp dry sherry

Place shrimp in a 13x9 inch baking pan. Combine butter, bread crumbs, cheese, salt, lemon juice, and sherry. Sprinkle crumb mixture evenly over shrimps. Bake at 325 for 25 minutes, or until shrimps are cooked and topping is golden brown. Serves 3 to 4.