Shelly's Recipe

GOURMET SPINACH & MUSHROOM QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 pie shell
1 box frozen spinach, thawed and liquid squeezed out
4 oz sliced mushrooms
1/2 medium onion diced
2 tbsp oil
3 eggs
1 cup cream
Salt, pepper, and nutmeg to taste
1 cup grated Asiago or parmesan cheese

Pre-bake the pie shell and cool. Saute the onion and mushroom in oil. Add the salt, pepper, and a touch of nutmeg. Beat eggs with cream. Season with salt and pepper. Put filling and egg mixture in shell. Bake at 350 for 45 minutes.